Protein Cold Foam at Starbucks India uses yeast-based topping

Starbucks India is offering a limited-time Protein Cold Foam made with SuperYou's biofermented yeast protein in vanilla, chocolate and banana flavors at 500 locations, and the topping adds about 11–18 grams of protein depending on size.

Starbucks India and SuperYou have launched a limited-time Protein Cold Foam topping for select drinks across India. The foams are made with SuperYou's signature biofermented yeast protein and come in vanilla, chocolate and banana flavors. The topping contributes roughly 11 to 18 grams of protein depending on cup size. The offering is now available at 500 Starbucks locations in India and is featured on several icy and espresso-based beverages. Key details: - The product is a partnership between Starbucks India and SuperYou to offer a Protein Cold Foam topping. - Flavors available are vanilla, chocolate and banana, each formulated with biofermented yeast protein. - The topping provides about 11–18 grams of protein depending on size. - It is highlighted on drinks such as Cold Brew with Chocolate Protein Cold Foam, Caramel Frappuccino® with Banana Protein Cold Foam and Iced Latte with Vanilla Protein Cold Foam. - The item is on a limited-time menu and is available now at 500 Starbucks locations in India. Summary: The menu addition brings a yeast-derived protein topping to a range of Starbucks India beverages, changing taste, texture and protein content across participating stores. Undetermined at this time.