Japanese strawberry Koyo Berry launches in Toronto

Oishii has introduced the Koyo Berry, a premium Japanese strawberry varietal, in Toronto and the fruit is available at Fortinos and other fine grocers while appearing on menus at several local restaurants.

Oishii has launched the Koyo Berry, a premium Japanese strawberry varietal, in Toronto. The company is described as operating the world's largest strawberry smart farm. The Koyo Berry is being sold across Fortinos locations and other fine grocers in the city. Several Toronto venues are featuring the fruit on their menus this month. Key details: - Oishii launched the Koyo Berry in Toronto and is noted for its large-scale smart farm operations. - The Koyo Berry is described in the announcement as a premium Japanese strawberry varietal. - Availability is reported across all Fortinos locations and other fine grocers in Toronto. - Restaurants featuring the Koyo Berry this month include Miku, Andrea's Cookies, Belle Isle and KWENTO. - Oishii describes its mission as blending nature with technology to grow consistent produce year-round. Summary: The announcement introduces the Koyo Berry to Toronto retail and foodservice channels. Oishii indicates plans for continued expansion and additional collaborations, but specific timelines and locations were not provided.