Grain terminal buys family-run pasta maker in small-town Sask.

South West Terminal Limited acquired Solo Italia Fine Pasta in December 2025, and the shop's founders will continue to help run the Ogema, Saskatchewan operation as the company adds storage and plans to expand production.

South West Terminal Limited, a producer-owned grain handler based in Gull Lake, Saskatchewan, acquired Solo Italia Fine Pasta of Ogema in December 2025. Solo Italia has operated as a family-run shop since 2012 and sells frozen pizzas and pasta in grocery stores across the province. The founders, Marco de Michele and Tracey Johnson, will remain involved in running the business. The acquisition is presented by the buyer as a way to expand retail offerings and connect processing more closely with local grain supplies. What is known: - South West Terminal announced the acquisition of Solo Italia in December 2025. - Solo Italia operates from Ogema, Saskatchewan, employs about 10 people, and produces roughly 1,000 pizzas and calzones each week. - Founders Marco de Michele and Tracey Johnson will continue to help run the business after the sale. - South West Terminal has added storage freezers and says it plans to scale up pasta production and manage more of the farm-to-product supply chain. - A University of Saskatchewan agriculture economics professor described the deal as consistent with a trend of grain handlers integrating downstream; Saskatchewan produced a large share of Canada’s durum in 2024, noted in the article. Summary: The acquisition brings a small, heritage-focused pasta maker under the ownership of a regional grain handler, with immediate changes including added freezer storage and plans to increase production. The company has also discussed marketing opportunities tied to local durum supply, such as indicating farm origin on products. Undetermined at this time