Herbs grown indoors need extra care but some will do well

Many garden herbs can be moved indoors for winter, but they require brighter light, good drainage and careful watering to avoid problems like root rot.

Herbs that perform well in garden beds often need more attention when grown indoors. Outdoor herbs are generally forgiving, but windowsill conditions can be drier and darker. Some species are poor candidates for pots inside because of root size or light needs, while others adapt if placed in bright spots and given proper drainage. The article describes lighting, pot choice and careful watering as key factors. Important details: - Herbs less suitable for indoor pots include dill and fennel (large roots), basil (needs intense sunlight), and spreading plants like lavender and chamomile. - Herbs that usually cope better indoors include rosemary, sage, oregano, thyme and bay laurel; parsley may do well if given a deep pot, extra light and regular fertilizer; cilantro is unpredictable. - Potted herbs are vulnerable to root rot, so containers should have drainage holes and be filled with well-draining potting mix. - Place plants near the brightest window available (south-facing is best, west-facing second-best) and use supplemental lighting when natural light is insufficient. - The article recommends artificial lighting for 14–16 hours daily if used, with fluorescent lights about 5–10 inches above plants or LED lights about 15–20 inches above, and a balanced liquid fertilizer at half strength every two weeks when using grow lights. - Check soil moisture by feeling near the roots; water only when soil starts to dry, and water until excess drains from the pot so the soil is moist but not soggy. Summary: Growing certain herbs indoors can provide fresh leaves through the winter, though plants often grow slower and smaller. The article highlights light level, pot drainage and careful watering as the main considerations for indoor success. Undetermined at this time.