Beans: Dried, tinned or jarred are in focus.

Many in the food world say people should eat more beans for health, environmental and cost reasons, and chefs and retailers share this view.

Many food professionals say people should be eating more beans. They point to health, environmental and cost reasons. Chefs, retailers and nutritionists are broadly aligned on this point. At the end of 2025, celebrity chefs such as Jamie Oliver were mentioned in coverage related to the topic. Key points: - There is broad agreement in the food sector that bean consumption should increase. - Health, environmental and cost considerations are cited as reasons. - Chefs, retailers and nutritionists are reported as aligned on this view. - The article mentions celebrity chefs such as Jamie Oliver late in 2025. Summary: Attention to beans is being emphasized across the food sector and in related media mentions of chefs. Undetermined at this time.