Warsaw's vegan restaurants offer pierogi, schnitzel and ramen

A visitor spent three days sampling Warsaw's vegan restaurants, from plant-based pierogi and schnitzel to ramen, and notes the city ranks highly on vegan guides.

Warsaw has become notable for its vegan dining scene and the article describes a three-day visit focused on plant-based food. The writer records both traditional Polish dishes remade without animal products and international options across the city. Happy Cow rankings and local guides are cited to explain why Warsaw is considered vegan-friendly. The visit included a pierogi-making class alongside walks through central Warsaw and visits to cultural sites. What the visit covered: - Happy Cow places Warsaw high among vegan-friendly cities and the article reports about 34 dedicated vegan restaurants, rising to about 80 if vegetarian venues with vegan options are included, plus roughly 200 more described as "vegan-friendly". - Traditional Polish-style vegan dishes tried included pierogi with spinach and tofu and potato pancakes with oyster mushrooms at Vege Miasto, and soy schnitzel with mash and beetroot at Veganda. - International offerings visited included a Middle Eastern-style meze at Falla and tan-tan men at Vegan Ramen Shop, alongside vegan pasta and a tofu burger at Lokal and Veganda. - The visit included a Pierogi & More cooking class where participants made flour-and-water dough and vegan fillings such as mashed potato, beans, chickpeas and lentils, and practiced different folding techniques. - The hotel Puro Stare Miasto had three vegan dishes on its a la carte breakfast menu, including a porridge with forest fruit compote, olive oil and herbs, and the city visit included walks through the Old and New Towns, the Royal Route and Royal Łazienki Park. - Cultural stops mentioned include the 30th-floor viewing platform of the Palace of Culture and Science, revitalised spaces like the Norblin Factory and Warsaw Brewery, and the Museum of Modern Art exhibition "The Woman Question" (running until 3 May). Summary: The visit presents Warsaw as offering a wide, affordable range of vegan food from traditional Polish plates to global cuisine. Undetermined at this time.