Tom Kerridge reflects on heavy drinking, quitting alcohol and pub pressures

The Michelin-starred chef reports he quit drinking and lost 12st, and he comments on strain in Britain's pubs amid reported changes to rents and rates.

Tom Kerridge, the Michelin-starred chef, has spoken publicly about quitting alcohol and losing 12st. He also addresses pressure on Britain's pubs and recent reported changes to rents and rates. The remarks link his personal health changes with concerns about the hospitality sector. Key points: - The article reports he quit alcohol and lost 12st. - He is described as a Michelin-starred chef and a publican who has been vocal about the industry. - The piece notes strain on Britain's pubs amid reported changes to rents and rates under Labour. Summary: Kerridge frames his personal recovery alongside commentary on the pressures facing pubs and hospitality. Undetermined at this time.