Moody Rooster in Westlake Village highlights farm-to-table New American fare

Moody Rooster in Westlake Village is a farm-to-table New American restaurant run by co-owners Vicki Crannell and Chef Colin since 2017, offering seasonal dishes and a nearby gourmet deli. The restaurant also features a "farm-to-bar" wine and cocktail program with sommelier Francesco sourcing primarily old-world vines.

Moody Rooster in Westlake Village serves farm-to-table New American cuisine in a home-like setting. Co-owner Vicki Crannell and Chef Colin have offered seasonal menus there since 2017. The restaurant presents a mix of savory and small-plate options alongside a curated wine and cocktail list. Moody Market Provisions, a gourmet deli run by the same team, is located nearby in the Westlake Commons shopping center. Key details: - The business is run by co-owner Vicki Crannell and Chef Colin, who say the concept centers on a home-like atmosphere. - The restaurant has served seasonal fare since 2017. - Menu highlights mentioned in the article include half-roasted chicken, octopus, steak, burrata, vegetables from local farmers, crispy gnocchi with fondue, truffle flatbreads, and goat cheese and trout toasts. - The team promotes a "farm-to-bar" approach; sommelier Francesco is reported to source primarily old-world vines to pair with entrées. - Moody Market Provisions is a gourmet deli operated by the same owners and is located in the Westlake Commons shopping center. - The restaurant's name is linked to Chef Colin being born in the year of the rooster and a playful nickname among colleagues. Summary: The article reports that Moody Rooster has built a circle of regulars and community support through its seasonal menu and curated beverage program. Undetermined at this time.