Potato Gallery offers fresh, customizable meals for families.

The Potato Gallery in Traverse City expanded to lunch and dinner after a soft launch and offers customizable potato and pasta dishes prepared with fresh, in-house ingredients.

The Potato Gallery is a new eatery in Traverse City that focuses on customizable potato and pasta dishes. After a successful soft launch, the owners expanded hours to include lunch and dinner. The restaurant is co-owned by Ryan Wells, and Alexandria Wells serves as executive chef. The team emphasizes fresh, in-house preparations and family-based values. Key details: - The shop is located in Traverse City and moved to regular lunch and dinner service after its soft opening. - The menu centers on build-your-own potato and pasta options to provide quick, home-style meals for families. - The business is co-owned by Ryan Wells, with Alexandria Wells as executive chef and kitchen lead. - Staff prepare sauces, meatballs, marinades and vegetables in-house, and say they do not use frozen vegetables. - The restaurant uses beef tallow in its fryers as part of its approach to comfort-style cooking. Summary: The Potato Gallery aims to offer families quick, home-cooked-style meals through customizable potato and pasta dishes made from scratch and fresh ingredients. Owners describe the venture as a family passion project and report that the restaurant is open for lunch and dinner. Undetermined at this time.