Kennedy's dietary guidelines shift emphasis toward protein and full‑fat dairy

The administration released new federal dietary guidelines that emphasize higher protein and full‑fat dairy while also loosening alcohol guidance and urging limits on highly processed foods.

The Department of Health and Human Services, led by Secretary Robert F. Kennedy Jr., issued updated federal dietary guidelines that depart from some prior recommendations. The new guidance places greater emphasis on protein and full‑fat dairy, provides more general language on alcohol consumption, and advises limiting highly processed foods. Officials framed the changes as a shift in U.S. food guidance, and the release has drawn varied responses from medical groups and industry. Key points: - Officials announced revised federal dietary guidelines that highlight increased protein intake and explicit recommendations for full‑fat dairy. - The guidelines also use more general language on alcohol (advocating consuming less) and call for limiting highly processed foods, while keeping some earlier recommendations such as a cap on saturated fat. - The immediate procedural steps for implementing or updating programs based on the guidelines were not specified and remain undetermined at this time. Summary: The updated guidelines change emphasis on several food categories and have drawn mixed reactions from public health organizations and industry groups. Undetermined at this time.