Recall of Pecorino Romano cheese upgraded after Listeria found

The FDA upgraded a November recall of several grated Pecorino Romano products to Class I after tests detected Listeria monocytogenes; the items were distributed nationwide between Nov. 3 and Nov. 20.

The Food and Drug Administration announced that a recall of certain cheese products has been upgraded to Class I after tests detected Listeria monocytogenes. The Ambriola Company had issued a voluntary recall in November for products made at its West Caldwell, New Jersey, facility after routine testing found the bacteria. The recalled items were several grated Pecorino Romano products distributed to retail stores and distributors nationwide between Nov. 3 and Nov. 20. Key details: - The FDA reclassified the recall as Class I, the agency's highest level of concern, noting a reasonable probability of serious health consequences from exposure. - The recall covers eight products from brands including Locatelli, Boar's Head, Member's Mark, Pinna and Ambriola, sold both prepackaged and by the pound. - Ambriola and the FDA reported that customers were advised not to consume the affected products and to dispose of or return them, and that people with symptoms were urged to contact their healthcare provider. Summary: The FDA's reclassification reflects an elevated public health concern about the contaminated products; the report did not specify further regulatory or legal steps. Undetermined at this time.