Delivering for Uber Eats after a career in corporate marketing helped him stay humble.

Jay Mandel, a 48-year-old former corporate marketing executive in New York, supplements his income by delivering for Uber Eats and says the work has been humbling while bringing in a few hundred dollars a week.

I worked most of my career in corporate America in digital marketing and spent eight years at MasterCard, where I led global social media as a vice president. More recently I have done consulting and taught as an adjunct, and I am raising money to build my own company. On a therapist's suggestion, I began doing gig work and in October made my first Uber Eats delivery in the New York City area. The work has felt humbling and has also provided extra income to support my family. Key facts: - The author is Jay Mandel, 48, who has worked at MasterCard and IBM and has a master's degree. - He began delivering for Uber Eats after a therapist recommended gig work to broaden his perspective. - His first delivery was in October, and he describes moments of feeling invisible to customers, including one delivery of a cake that drew no acknowledgement. - He often earns a few hundred dollars a week from deliveries and uses the money to fund family activities. - He has also done Uber Courier deliveries between individuals and says the work has shown him neighborhoods and services he might not otherwise encounter. Summary: He describes the work as humbling and says it has supplemented his income while he pursues plans to start his own company. Undetermined at this time.