Community Friends of Santa Barbara joins local chef to make soup for Santa Barbara Rescue Mission

The Auxiliary of Community Friends of Santa Barbara and Chef Coco LaForge will prepare soup, grilled cheese sandwiches, and cookies for the Santa Barbara Rescue Mission on Thursday, February 12; bread is donated by Ethnic Bread. This is the fourth year of the annual event.

The Auxiliary of Community Friends of Santa Barbara has partnered with Chef Coco LaForge to prepare and serve hearty soup, grilled cheese sandwiches, and cookies for the Santa Barbara Rescue Mission. The event is scheduled for Thursday, February 12, and all sandwich bread is donated by Goleta baker Ethnic Bread. This is the fourth year the group has run the "It's Time for Soup" event. Community Friends supports multiple local philanthropic programs through volunteer work and its thrift shop funding. Key details: - Date and place: The event will take place Thursday, February 12 at the Santa Barbara Rescue Mission. - Menu: Hearty soup, grilled cheese sandwiches, and cookies will be served. - Partners: Chef Coco LaForge leads the cooking effort and Ethnic Bread donates the sandwich bread. - History: This marks the fourth annual occurrence of the "It's Time for Soup" event. - Organization scope: Community Friends and its auxiliaries include about 350 volunteers who contribute more than 50,000 service hours each year. - Funding: The group's programs are funded largely by the Community Friends of Santa Barbara Thrift Shop, located at 1259 Veronica Springs Road. Summary: The event continues an established community effort to provide meals at the Santa Barbara Rescue Mission and to engage volunteers across generations. It highlights the Auxiliary's role within the broader Community Friends programs and the thrift shop's role in funding local services. The scheduled meal service is set for February 12. Additional program information is reported as available at cfofsb.org.