Louisville Restaurant Week returns with full restaurant list

Louisville Restaurant Week runs Feb. 23 to March 1 and features more than 20 local restaurants offering three-course prix-fixe menus.

Hope you're hungry, because Louisville Restaurant Week is back for 2026. The event runs Feb. 23 to March 1 and aims to support Louisville's dining scene while encouraging locals to try new restaurants. More than 20 restaurants are set to participate in the seven-day celebration. Participating venues will offer three-course prix-fixe menus at a range of price points. Key details: - Dates: Feb. 23 to March 1, 2026. - Participating restaurants: more than 20 venues are listed, including Brasserie Provence, High Stakes Rooftop Grill, The Eagle Food & Beer Hall, and others; additional restaurants may be added. - Menu format and prices: participating restaurants will offer three-course prix-fixe menus priced at $26, $36, $46, or $56. - Sample offerings: Brasserie Provence and High Stakes Rooftop Grill have announced sample dinner menus at the $56 and $36 price points, respectively, and The Eagle Food & Beer Hall has a $36 lunch or dinner option. - Charity partner: this year's partner is Feed Louisville, which repurposes viable food donations into meals for people experiencing food insecurity. - Menus and reservations: menus will be posted soon on louisvillerestaurantweek.com, and reservations are encouraged with individual restaurants. Summary: The week is intended to spotlight Louisville's variety of restaurants while offering set-price three-course menus across several price tiers. Menus will be posted on the official site and participating restaurants are listed, with additional additions possible.